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Abby is a functionally trained Registered Dietitian. She received her Bachelor of Science from the University of Dayton and completed her Master of Science in Nutrition from Case Western Reserve University, where she is an adjunct instructor.
Abby has been an athlete her entire life, but never truly discovered her potential until she dialed in her nutrition from a whole-foods approach. As a high school athlete and into her college career often experienced fatigue, hormone imbalance, and nagging injuries that held her back from excelling despite trying to eat properly.
Throughout her functional nutrition education and competitive involvement in the sport of Crossfit, Abby began a holistic lifestyle focused around functional nutrition, which has significantly improved her performance and overall well-being.