Feeling Better on a Gluten Free Meal Plan? Here’s Why
Whether you have celiac disease, gluten sensitivity, or neither, the stats consistently show that...
Read MoreFeeling Better on a Gluten Free Meal Plan? Here’s Why
Whether you have celiac disease, gluten sensitivity, or neither, the stats consistently show that...
Read MoreGluten Free Diet Plan for Beginners – 5 Critical Steps to Succeed
What does a sports dietitian know about a gluten free diet plan for beginners, you say?...
Read MoreClean Irresistibly Tasty Cake – Birthday Style
What kind of crazy person spends 4 hours on their own birthday cake? Uhh… Me!! As strange as...
Read MoreNot a day goes by where we aren’t asked about gluten. “Is it good for me?” “Should I...
Read MoreFood Sensitivity Symptoms & Testing Explained- 2023 Guide
Have you ever wondered why you have the strong urge to nap after a meal? Notice that you blow your...
Read MoreThe Ultimate Elimination Diet Meal Plan Guide
Do you feel more tired than ever before? Do you have persistent gastrointestinal issues such as...
Read MoreGluten Free Diet Benefits – Is this Lifestyle for Everyone?
Gluten free diets are all the rage, especially in the U.S. where up to 1 in 4 people believe...
Read MoreIs Gluten Free Healthier? Here are the Facts
Have you noticed it too? A trip to the grocery store and there are shelves devoted to it. Scroll...
Read MoreCornerstone Paleo Diet Rules and 7 Keys for Success
by Abby Grimm
Have you heard about Paleo and wondered what the heck this “caveman” diet is? Maybe you have...
Read MoreMeet Kylene & Dr. Michael Bogden
Kylene is a licensed dietitian nutritionist board-certified in sports nutrition as well as Integrative and Functional Nutrition. She is a certified food sensitivity LEAP therapist and the Performance Dietitian for the Cleveland Cavaliers. Michael, a physiotherapist with dual fellowships, merges sports nutrition with rehab to enhance client recovery.
Together, they've conquered personal health challenges that hindered their athletic pursuits including mold toxicity, Celiac disease, SIBO, and food sensitivities. Inspired by their journey, they founded a thriving private practice in 2017, now boasting three expert-trained dietitian nutritionists specializing in functional nutrition.