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Carrot Cake N'Oatmeal

Prep Time 20 minutes
Cook Time 55 minutes

Ingredients

  • 1 13.5 oz Can of canned coconut milk
  • 3 medium ripe bananas
  • 1 10 oz bag of shredded carrots tastes best when carots are shredded finely in a food processer
  • 3/4 cup unsweetened shredded coconut
  • 1/4 cup coconut flour
  • 2 TBSP pure maple syrup
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp all spice optional

Instructions

  1. 1. Preheat oven to 350 degrees.

    2. In a large mixing bowl, combine all ingredients until evenly mixed. 

    3. Scoop the mixture into a glass 9x13 dish.

    4. Pat with hand or spatula to ensure the mixture is even.

    5. Cover pan with foil and baker for about 55 minutes or until the n’oatmeal is moist.

    6. Let cool for 5-7 minutes then scoop out and enjoy!

    7. Top with your favorite toppings such as more shredded coconut or raw cacao nibs.