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Cinnamon Banana Porridge

Prep Time 8 hours
Cook Time 5 minutes


  • ½ cup almonds
  • ½ cup walnuts or macadamia nuts
  • 1 ripe banana
  • 1 can of unsweetened coconut milk
  • 1 overflowing spoonful of cashew butter or almond!
  • 2 tsp cinnamon


  1. Soak nuts in water overnight then drain.

  2. Use a blender or food processor to blend nuts, banana, canned coconut milk, cinnamon and nut butter.
  3. Pour into a small pan on stovetop and eat on low.
  4. Divide batch in half.