Preheat oven to 350 and grease your favorite non-toxic cookie sheet.
2. In a medium bowl combine both flours, baking soda, orange zest and salt.
3. Gently stir until evenly mixed. Mix in honey, applesauce, coconut oil until a well mixed, thick batter is formed.
4. Fold in cranberries.Use an overflowing tablespoon to scoop out about 16 mounds of batter across your cookie sheet.
5. Bake for approximately 15 minutes or until firm and golden brown. Enjoy once completely cooled!.
Pro Tip: Make these on a weekend for an easy reheat during the week. Our Cranberry Orange Muffin Tops freeze really well for ultimate convenience!