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Chewy Chip Cookies

Prep Time 5 minutes
Cook Time 10 minutes


  • 2 1/4 cup almond flour
  • 3/4 cup coconut sugar Option to replace with 1/2 cup pure maple or honey
  • 1 egg Chia egg or flax egg also works great for those who do not eat eggs.
  • 1/2 cup slightly melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup crunch of your choice Toasted coconut flakes, cacao nibs or Enjoy Life Chocolate Chips are great options!


  1. Grease cookie sheet and preheat oven to 350.

  2. In medium sized bowl, blend egg, sugar, coconut oil and vanilla until smooth.

  3. Add in flour and continue to stir until dough is formed. Fold in chips of your preference.

  4. Bake for 10 minutes or until edges are golden brown.

  5. Let cool for 5 min and enjoy!

  6. (No judgment if you decide to take the creamy coconut ice cream from #1 and make a mini sandwich!!!)